Friends and family gather at the River’s Edge for daily dining including both regional dishes and the restaurant’s own recipes. Floor-to-ceiling windows welcome warming natural light and vistas of the Pacific and Eel River Valley. Whether with a large group or a companion, you’ll appreciate distinctive food and ambiance.
Start your day with freshly prepared breakfast entrees such as Eggs Blackstone, steak & eggs, or a three-egg omelet made your way. Our frosted french toast is another guest favorite.
The lunch menu’s stacked with tasty soups, salads and sandwiches. Bite into a juicy sirloin burger or sauce-slathered pulled-pork sandwich. If you prefer something lighter, try our grilled portobello mushroom sandwich.
The service is friendly and the food is exquisite. Choose from fresh soups & salads, hearty sandwiches, savory pastas, premium steaks and local, in-season seafood.
A feast fit for robust appetites. This sumptuous spread includes; a made-to-order omelet station, a carving station, eggs, bacon and sausage, breakfast potatoes, and much more. Be sure to save room for a carefully crafted dessert. All for just $14.95 per person!
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