Join us at the River’s Edge Restaurant for our Father’s Day Brunch on Sunday, June 16, 2013. Our all-you-can-eat brunch features all of your brunch favorites including a french toast station, cheese blintz, shrimp, and handcrafted desserts all for the amazing price of $14.95. Don’t miss this fantastic time to get the whole family together to honor Dad on his special day..
Reservations required for parties of 6 or more – Please call 707.733.9644 and press option 3 for reservations.
The River’s Edge Restaurant near Eureka & Loleta offers Breakfast, Lunch, Dinner and Sunday Brunch. Friends gather for delicious meals, good times and a great view of the Eel River Valley. The warm ambiance creates an inviting place for your dining experience and can accommodate parties of almost any size. Natural light illuminates the room from the large floor to ceiling windows, letting in the spectacular views of the Eel River Valley and the Ferndale countryside.
We’re open for Breakfast, Lunch and Dinner every day of the week, serving a variety of local and regional favorites as well as our own special recipes. See all three menus below.
There’s no better way to start your day than with a hearty breakfast at the River’s Edge. Enjoy freshly prepared classic breakfast entrées like Eggs Blackstone, Steak & Eggs, or a 3-Egg Omelet prepared with your choice of ingredients. Or try our Frosted French Toast, our twist on a breakfast classic that’s sure to please the child in you. And be sure to join us for Sunday Brunch, served every Sunday, from 9 a.m. to 2 p.m., for only $14.95 plus tax. All of your brunch favorites are here including our incredible omelet station, hand-crafted desserts and more.
Our lunch menu is stacked full of sandwiches, salads, soups and other entrées and is sure to please even the biggest appetites. Feast on classics like a Sirloin Burger or Pulled Pork Sandwich. Or try something on the lighter side, such as our Grilled Portobello Mushroom Sandwich.
The dinner menu at the River’s Edge is an impressive collection of steaks, pastas, seafood, soups and salads. Our steaks, grilled to your specifications, are hand-selected by our culinary team. And we offer only the best local, in-season seafood.
Our sumptuous Sunday Brunch features our own made-to-order omelet station, a Bear River favorite. Also included is a carving station, eggs, bacon and sausage, breakfast potatoes and much more. Finish brunch with one of our hand-crafted desserts. Only $14.95 per person.
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